The Mont-Saint-Jean Farm
The perfect place to combine history and gastronomic pleasure
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« The Price of Bravery » Museum
On June 15, 1815, the Duke of Wellington decided to establish his field hospital at The Mont Saint Jean Farm. During and after the Battle of Waterloo, nearly 6,000 soldiers were treated here.
This former hospital, barely sanitized, is now a museum: « The Price of Bravery » . Come and discover the work of surgeons in wartime, the surgical instruments used, weapons, uniforms, ammunition… with an impressive recontextualization of the facts. Testimonies and illustrations of the work of Scottish surgeon Charles Bell, who was on the scene in June 1815, are also on display.
Opening hours
- From Wednesday to Saturday: 9 a.m. – 6 p.m.
- Sunday: 9 a.m. – 1 p.m.
- Closed on Mondays and Tuesdays.
Rates
Single admission charge : € 5
Groups of up to 25 people are allowed in the museum.
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©Ferme de Mont-Saint-Jean
The visit of the microbrewery and distillery
You’ve probably already heard of Waterloo beer, the famous beer that the Duke of Wellington gave his men to drink to give them strength and courage on the eve of the battle.
Today, Waterloo Triple Blonde, Strong Dark, Cuvée Impériale and Récolte are all brewed at the Mont-Saint-Jean farm.
But that’s not all! Excellent gins and whiskies based on Waterloo beer are also produced here.
With or without an appointment, you can visit the micro-brewery and micro-distillery, with a tasting at the end.
Opening hours
Average length of visit: 1h20
- Guidance, no booking needed : on Saturday and Sunday at 3 p.m.
- With reservation and a minimum group size of 10 : from Wednesday to Sunday at 10:30 a.m., 1:30 p.m. or 4:30 p.m.
Rates
Single admission charge : € 15
To book or find out more about the tour, visit the micro-brewery’s website.
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The « comptoir »
The Mont-Saint-Jean farm has a counter where you can buy beer, gin, whisky and other products.
You’ll also find regional books on the Battle of Waterloo and a selection of regional products.
For an overview of the products on offer, visit their e-shop.
Opening hours
- From Wednesday to Saturday: 7 a.m. – 6 p.m.
- Sunday: 7a.m. – 1 p.m.
- Closed on Monday and Tuesday
Rates
For information or orders, contact the farm by email or telephone.
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©Ferme de Mont-Saint-Jean
The Brasserie / Restaurant
The Mont-Saint-Jean Farm has a freshly restored restaurant-brasserie, where you can enjoy succulent dishes or simply come in for a drink.
Opening hours
- From Wednesday to Saturday: 11:00 a.m. – 11 p.m.
- Sunday: 10:30 a.m. – 7 p.m.
- Closed on Monday and Tuesday
Rates
- For all inquiries, contact the brasserie via e-mail: info@brasseriedewaterloo.be or by phone: +32 (0)2 655 62 62.
- For reservations of more than 12 people: event@fermedemontsaintjean.be